Posted on 19 April 2012.
Konbonwa fellow vikings!
That means good evening in Japanese as we set sail for Mill’s High School’s very own, first Iron Chef Competition! Mrs. Tuttle, the nutrition teacher at Mills, is the sponsor and founder of the competition and is more than excited that this year’s turn-out was abundant and full of talent. The inspiration for this year’s competition is for the teachers and students to just have fun, co-operate with each other, and to show off their culinary skills.
This year’s very first Iron Chef Competition is kicking off with forty contestants each looking with a hopeful eye at the shiny, golden trophies awarded to the team who gets first place.
On the first day of Iron Chef America, the first four teams are fired up to win and dominate in the fiery kitchen! The secret ingredient is carefully kept secretive by Mrs. Tuttle and everyone stood on their tip toes, hoping that the secret ingredient is diverse and isn’t from the basket from the Fodd Network TV show Chopped. Luckily, Mrs. Tuttle gave the early chefs a break and reveals the secret ingredient to be lemons!
Ooh’s and Aah’s resound throughout the room before the competitors regain composure and immediately puts their heads together to think of two dishes that will highlight the lemons and push them to the finals.
The chefs have 30 minutes to prep and think of two dishes to cook and then another hour to actually execute the dish. The gong was sounded, the clock started, and the team members zipped and raced to the secret ingredient.
The entire one hour and thirty minutes flew by immediately, but in that short period of time, each team had their ups and downs. An hour and a half full of action and heat? Bring it on was all that the chefs said.
The first four teams to compete are Mrs. Conlin’s team, Mr. Wang’s team, Mrs. Chen Chows team, and Mrs. Wong’s team. The judges are Mrs. Kitano, Mills High’s very own Vice principle, Mr. Dough Kellahan, Mills Alumni and owner of T.J’s Café, and last but not least, Mr. Scialanga, owner of his own fish market in the midst of Mission Street San Francisco. A look at the lemons, the judges all have to agree that lemons are very versatile, but the one big concern is how the contestants will use the lemon as the star of the dish and not as a garnish where we normally see a lemon.
Immediately after the clock started, Mr. Wang could be seen tenderizing the chicken through unconventional means, and by that meaning with a pot. But hey, it works! The whole kitchen is in a blaze of hard work, sweat, and knives banging away. However, Mrs. Conlin’s team is having bigger problems than not being able to find a meat tenderizer, two of their team mates have decided to bail on them. But Mrs. Conlin and her remaining teammate, Nick, remained optimistic and pushed through the cooking as if they had four people in the kitchen.
“We will survive!” said Mrs. Conlin, pushing on with an incredible optimistic attitude.
“Our food is going to taste great and so does our desserts. What makes our team special is how we use the secret ingredient, lemons!” says Samantha Ho, a sophomore on Mrs. Chen Chow’s team.
Every team says that their menu for the judges is special, but what the judges are concerned with at the beginning isn’t how well the taste of the food will be but the sanitation and safety precautions that the student and teacher chefs are taking. The sanitation and safety is the first part of the test that the teams are graded on and will be the real tie breaker in the team’s scores.
At the end of the thirty minute prep period, each team has decided on what dish they are going to cook, divided on the cooking jobs, and how they’re going to execute the menu. Mrs. Conlin’s team is going to make a panko crusted chicken with a lemon herb sauce, veggie salad, and a creamy risotto-like rice. For dessert, Mrs. Conlin’s team made a molten chocolate cake with a lemon whip cream to cut through the richness of chocolate.
Mrs. Chen Chows team made a lemon chicken cooked Asian style with steamed rice and veggies. For dessert, their group has prepared a macaroon with a lemon curd filling and a piece of lemon on top to finish and bring the dessert together. Their hope is to win a spot in the finals with their Asian influenced dish.
Mrs. Wong’s team made a lemon chicken with assorted veggies. For dessert, they made a lemon-lime tea cake, complete with a candied lemon slice. Their goal is to just cook, have fun, and hopefully hear the angelic sound that their team has been chosen to compete in the finals!
Last but not least, Mr. Wang’s team made a lemon chicken marsala with truffled mashed potatoes and a salad topped with a warm lemon vinaigrette. For dessert, they made the judges a lemon ginger sorbet with a buttery piece of lemon shortbread with strawberries. They have an impressive menu, but to execute it perfectly is another story. Good luck!
At the end of the hour and a half, everyone cleaned up their dishes and made sure that the judges got the best cut of meat or the best piece of macaroon. As judging went underway, the only thing that the chefs could do was watch, wait, and try other teams foods as each tries to size each other up for who the best team is.
However, at the end, the judges had spoken, and in first place, the team that will join three other Iron Chef team at the finals, is Mrs. Conlins team! They were extremely happy and felt relieved to know that their hard work has paid off. Even though they only had two members show up, they remained zen-like, worked together perfectly, and eventually pulled it off and landed a spot in the finals.
“We are confident and will go into the finals with a winning confidence!” said Nick, junior and member of Mrs. Conlins team.
In second place, Mrs. Chen Chow’s team will be joining Mrs. Conlin’s team in the finals. They won the judges over with their Asian inspired menu.
On the second day, it was very similar to the first day, pots and knives were flying all over the place. The kitchen was in a tornado of heat, sweat, and amazing smelling food. However, at the end the two teams who will join Ms. Conlin’s and Ms. Chen Chow’s team is Ms. Wiard’s and Ms. Peal’s team.
On the third day, there was all out war as the final four team’s battle it out for the trophy. The four teams, now called “Team Tiny”, Ms. Conlin’s team, “Mover’s and Baker’s, Ms. Chen Chow’s team, “Culinary Assassins,” Ms. Wiard’s team, and “Sunnyside up,” Ms. Peal’s team.
Mrs. Tuttle was so excited for the final four that when she went to bang the gong, she banged it alittle too hard and it toppled over. Then Corey showed the audience a video of how everyone got ready for the competition. The contestants were all fun and games, until they found out that the secret ingredient was Pinapples! A versatile, acidic fruit that can be used as both a balancer in a super sweet desert or lend a good amount of sweetness to the protein in the main course.
Right off the bat, we see everyone scrambling for the pineapples and breaking it down. Everything is in full motion, thank god, they still had time to answer a few questions about what hey were bringing to the table for the final round.
“What we bring today is our creativity! We are always willing to be creative and try new things!” says Natalie, an Iron Chef competitor on the Sunnyside Up team.
Ofcourse, some teams decided to use what the judges thought was good last time as their advantage.
“I think that the judges liked our fusion idea! Except this time, we are really going to give them a exaggerated and bold Asian fusion flavor! It’s really hot in here!” said Samantha, an Iron Chef competitor on the Mover’s and Baker’s Team.
As the clock winds down, we can see that each teams is more organized and is putting all their culinary knowledge to good use!
Ms. Conlin’s team made a steak with a Béarnaise sauce with grilled pineapples and roasted potatoes. For dessert they are going to make a chocolate ganache with whip cream, pineapples, and a spicy pepper, cumin, cinnamon, and cayenne pepper baked nuts. They’re inspiration was to cook something simple and tasty!
Ms. Chen Chow’s team made an Asian noodle (penne), beef, pineapple, and veggie stir-fry. For dessert they are going to make a chocolate soufflé with a pineapple sauce and whip cream. Their inspiration was to do a western fusion and hopefully win it with the Asian influence.
Ms. Wiard’s team made a Thai grilled flank beef salad wrap with pineapples. For dessert they made a pineapple chunk glaze vanilla roulade with pineapple cream filling and a grilled pineapple as garnish. Their inspiration was to think about the ingredient and make the pineapple the star!
Finally, Ms. Peal’s team made a flank steak quesadilla with a pineapple and mango salsa. For dessert they made a spinach waffle with a pumpkin caramel mouse cake with pineapples as garnish. Their inspiration was to just have fun with the ingredients, especially the secret ingredient!
All four teams fought and battled with all their soul and displayed amazing team work, but at the end only one team can win and claim the title of Mills High School’s official Iron Chef! That team was…
Team Tiny, Ms. Conlin’s team!
A congratulations to them and a big thank you and pat on the back for the other groups and especially Mrs. Tuttle